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Quite a sporty technique, as bonito are fast fish

Afternoon water temperatures in my area can top 90 degrees at times

Thanks in advance for your cooperation and good luck in the auction

Recipe Preparation minutes Cook time minutes ServingsServes 2 Episode133 Ingredients 4 Fresh Filet of Tilapia 1 Clove of Garlic, 2 tsp of Olive Oil Salt and Pepper to taste 1 Tbsp of Flour 2 Tbsp of Capers or to taste 1/2 Cup of White Wine Zest and Juice of One Whole Lemon Fresh Chopped Parsley 1 Tbsp of Butter Preparation 1) Place the fish fillets on a large plate and season each side with salt, pepper and some of the flour

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